Two sentences here can be collapsed into 1. Google yields Japan as the result for "Where is matcha from?" but highlights the line which states China did, so I'm editing this infobox to see if google will update itself to be consistent.
Okumaya devam et...
← Previous revision | Revision as of 19:01, 29 April 2024 |
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| | Tea_image = Matcha Scoop.jpg | | Tea_image = Matcha Scoop.jpg |
| | Tea_names = [[wikt:抹茶|抹茶]], "fine powder tea" | | Tea_names = [[wikt:抹茶|抹茶]], "fine powder tea" |
| | Tea_quick = Stone-ground powder green tea of Chinese origin, later developed in Japan | | Tea_quick = Stone-ground powder green tea of Chinese origin with Japanese influence |
| }} | }} |
| {{Infobox Chinese | {{Infobox Chinese |
| | title = Regional names | | title = Regional names |
| | float = right | | float = right |
| | collapse = yes | | collapse = yes |
| | pic = Matcha (Chinese characters).svg | | pic = Matcha (Chinese characters).svg |
| | piccap="''Matcha''" in ''[[kanji]]'' | | piccap = "''Matcha''" in ''[[kanji]]'' |
| | picupright = 0.375 | | picupright = 0.375 |
 | <!-- Chinese name -->| c = 末茶<ref>From the ''[[Classic of Tea]]'': "飲有粗茶、散茶、末茶、餅茶者。"</ref><br />抹茶 |
| <!-- Chinese name --> | |
| | t = | |
| | c = 末茶<ref>From the ''[[Classic of Tea]]'': "飲有粗茶、散茶、末茶、餅茶者。"</ref><br />抹茶 |
| | s = | |
| | t = | |
| | p = mǒchá |
| | s = | |
| | mi = {{IPAc-cmn|m|o|2|.|ch|a|1}} |
| | p = mǒchá |
| | j = mut3-caa4 |
| | mi = {{IPAc-cmn|m|o|2|.|ch|a|1}} |
| | ci = {{IPAc-yue|m|ut|3|.|c|aa|4}} |
| | j = mut3-caa4 |
| | toi = | |
| | ci = {{IPAc-yue|m|ut|3|.|c|aa|4}} |
| | japanese_header = Japanese name |
| | toi = | |
| | kanji = 抹茶 |
| | japanese_header = Japanese name |
| | kana = まっちゃ |
| | kanji = 抹茶 |
| | revhep = matcha |
| | kana = まっちゃ |
| | korean_header = Korean name |
| | revhep = matcha |
| | hangul = 말차 |
| | korean_header = Korean name |
| | hanja = 抹茶 |
| | hangul = 말차 |
| | rr = malcha |
| | hanja = 抹茶 |
| | mr = malch'a |
| | rr = malcha |
| | mr = malch'a |
| | koreanname2 = Korean name 2 | | koreanname2 = Korean name 2 |
| | hangul2 = 가루차 | | hangul2 = 가루차 |
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| }} | }} |
| {{nihongo|'''Matcha'''{{efn|"Matcha", also called fine powder tea or powdered tea, is the most common spelling, and accords with [[Hepburn romanization]] of the [[hiragana]] {{lang|ja|まっちゃ}}. In [[Kunrei-shiki romanization]] (ISO 3602) it is "mattya". "Maccha" is a nonstandard and uncommon spelling.}}|抹茶}} {{IPAc-en|ˈ|m|æ|tʃ|ə|,_|ˈ|m|ɑː|tʃ|ə}};<ref>{{cite web|url=https://en.oxforddictionaries.com/definition/Matcha|title=matcha – Definition of matcha in English by Oxford Dictionaries|website=Oxford Dictionaries – English|access-date=9 September 2017|archive-url=https://web.archive.org/web/2017090...ionaries.com/definition/matcha|archive-date=4 September 2017}}</ref><ref>{{cite Merriam-Webster|matcha|access-date=2021-01-22}}</ref> is a finely ground powder of specially grown and processed [[green tea]] leaves that originated in [[China]] and developed in [[Japan]]. It is mostly produced in Japan today.<ref name="japan_unique_teas" /> In the 12th century at the latest, Chinese [[compressed tea]], the raw material for matcha, was introduced to Japan. When the production of compressed tea was banned in China in 1391,<ref name = "Shen" >{{cite wikisource|last=Shen|first=Defu|title=萬曆野獲編|trans-title=Unofficial Gleanings of the Wanli Era|chapter=補遺一|trans-chapter=Addendum 1|wslanguage=zh|language=zh}}</ref> matcha was abandoned in China and developed in Japan thereafter. | {{nihongo|'''Matcha'''{{efn|"Matcha", also called fine powder tea or powdered tea, is the most common spelling, and accords with [[Hepburn romanization]] of the [[hiragana]] {{lang|ja|まっちゃ}}. In [[Kunrei-shiki romanization]] (ISO 3602) it is "mattya". "Maccha" is a nonstandard and uncommon spelling.}}|抹茶}} {{IPAc-en|ˈ|m|æ|tʃ|ə|,_|ˈ|m|ɑː|tʃ|ə}};<ref>{{cite web|url=https://en.oxforddictionaries.com/definition/Matcha|title=matcha – Definition of matcha in English by Oxford Dictionaries|website=Oxford Dictionaries – English|access-date=9 September 2017|archive-url=https://web.archive.org/web/2017090...ionaries.com/definition/matcha|archive-date=4 September 2017}}</ref><ref>{{cite Merriam-Webster|matcha|access-date=2021-01-22}}</ref> is a finely ground powder of specially grown and processed [[green tea]] leaves that originated in [[China]]. Later, the green color exhibited in most modern matcha was developed in [[Japan]], where most matcha is produced today.<ref name="japan_unique_teas" /> In the 12th century at the latest, Chinese [[compressed tea]], the raw material for matcha, was introduced to Japan. When the production of compressed tea was banned in China in 1391,<ref name="Shen">{{cite wikisource|last=Shen|first=Defu|title=萬曆野獲編|trans-title=Unofficial Gleanings of the Wanli Era|chapter=補遺一|trans-chapter=Addendum 1|wslanguage=zh|language=zh}}</ref> matcha was abandoned in China and developed in Japan thereafter. |
| When the method of shaded growing was invented in Japan in the 15th century, matcha became a bright green tea instead of the brown it had been before. Tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant ''[[Camellia sinensis]]'' produces more [[theanine]] and [[caffeine]]. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. | When the method of shaded growing was invented in Japan in the 15th century, matcha became a bright green tea instead of the brown it had been before. Tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant ''[[Camellia sinensis]]'' produces more [[theanine]] and [[caffeine]]. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. |
Okumaya devam et...